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Critical control point
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71	HACCP, GMP and Health and Safety in Hospitality Training Rationale: Why HACCP HACCP stands for Hazard Analysis Critical Control Point. It is a system of food safety management that has been adopted by the US; Europe; Aus Add to Reading List Source URL: blyssbusiness.com Language: English - Date: 2012-11-22 23:20:26 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Packaging ISO 22000 Critical control point Food Safety Food safety Food and drink
72	Food Safety Advice for Non-Hot Served Sweet Food Production Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-11-04 02:45:49 American cuisine Dairy products Quality Food Ice cream Critical control point Fruit Cooking Cake Food and drink Food safety Microbiology
73	食物安全水平高，重點控制要做好「食物安全重點控制」(Hazard Analysis and Critical Control Point) 系統，簡稱HACCP，是一個食物安全系統，用以找出 Add to Reading List Source URL: www.cfs.gov.hk Language: Korean - Date: 2013-01-05 06:21:09
74	Epidemiology of Listeriosis and Prevention Strategies Add to Reading List Source URL: www.chp.gov.hk Language: English - Date: 2013-01-18 03:17:59 Bacterial diseases Listeriaceae Food safety Infectious diseases Listeriosis Listeria Food microbiology Foodborne illness Critical control point Microbiology Medicine Biology
75	DOC Document Add to Reading List Source URL: www.foodauthority.nsw.gov.au Language: English Technology Industrial engineering Packaging Quality management Quality Hazard analysis and critical control points Occupational safety and health Traceability Critical control point Safety Food safety Management
76	Iowa State University Health/Food Safety Reaching Consumers and the Food Industry with Effective Food Safety Messages Add to Reading List Source URL: www.ipic.iastate.edu Language: English - Date: 2002-12-27 11:23:49 Food and drink Hazard analysis and critical control points Food Critical control point Hazard analysis Hani Al-Mazeedi Safety Food safety Health
77	Food Sanitation Rules Effective Date: September 4, 2012 Table of Contents Add to Reading List Source URL: public.health.oregon.gov Language: English - Date: 2013-02-26 19:31:44 Safety Hygiene Food Sanitation Escherichia coli O157:H7 Hazard analysis and critical control points Critical control point Health Food and drink Food safety
78	Alaska Department of Environmental Conservation Division of Environmental Health, Food Safety and Sanitation Program 555 Cordova St., Anchorage, AK[removed]Phone: ([removed]or 187-SAFE-FOOD Fax[removed]HACCP and SSO Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2014-12-30 13:26:31 Food safety Prevention Packaging Food and Drug Administration Hazard analysis and critical control points Process management Critical control point Food Sanitation Safety Hygiene Health
79	Department of Food Science Stocking Hall, Cornell University Ithaca, NY[removed]Telephone: [removed]Email: [removed] Add to Reading List Source URL: dairyextension.foodscience.cornell.edu Language: English - Date: 2014-12-15 11:20:40 Management Hazard analysis and critical control points GFSI Hazard analysis Critical control point Food Hani Al-Mazeedi Safety Food safety Food and drink
80	Ecoli Factsheet 28 May 2007.pub Add to Reading List Source URL: www.canadabeef.ca Language: English - Date: 2008-01-08 12:45:48 Microbiology Escherichia coli O157:H7 Raw meat Food safety Foodborne illness Toxin Beef Cooking Critical control point Bacteria Health Escherichia coli

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